PLA the full implementation of the the Da Guocai standard production and the standard meal recipes
Figure: submarine soldiers of our army dining in a submarine. Cao balances photo reporter channel of
China Military Online, May 7 (Zhoupeng Jun, Liberation Army Daily Fan Ju Wei) “military forces did not move, the gateway leading”, this is the ancient training of soldiers. In the barracks today, became popular with such a new concept: “the forage did not move the culture first, forage a culture with line. In recent years, the whole army to building a modern barracks food culture as the officers and men of quality of life, an important issue to improve the combat effectiveness of troops, a strong impetus to the in-depth development of the forces supplies. Reporters learned from the headquarters offices, after nearly four years of exploration and practice, protection of health, civilization, security, quality, cultural, and efficiency “concept has been firmly established,” eat healthy, eat their combat effectiveness “has become the common aspiration of all officers and soldiers .
According to the person in charge of the General Logistics Department Quartermaster supplies of oil sector in 2008 Headquarters modern barracks food culture building “concept, the major units and business practice issues, submitted a number of stand-bit high , deep thinking, measures real theoretical articles, clear clearer idea of ??the construction. Take many forms at all levels, and depth modern barracks diet promote a culture of launch, starting from universal nutrition knowledge, concerned about the physical health, to guide the officers and men to establish the advanced protection concept, change unhealthy eating habits, improve food safety awareness. The major units combined with the actual troop in different types and different geographical units, different security entities to carry out a pilot and research. Naval forces focus on exploring the submarine, aircraft carrier diet to protect mode; Jinan Military Region, give prominence to the food culture of nutritious meals, Buffet Dining, civilized dining and facilities modernization and the institutionalization of food management services to protect humanity, supplies readiness often into focus construction; the Nanjing Military Region to focus on guidance, prominent force characteristics and geographical and cultural characteristics, are designed for Taiwanese culture, southern culture, red land and culture rich cultural atmosphere of the dining environment; the General Logistics Department, a rear base pay close attention to less than 20 people independent from the partner small the construction of the unit, for nearly 30 units unified with the family kitchen; Chengdu Military Region, in the post-earthquake reconstruction unit building fully into the modern barracks concept of food culture, enhancing the overall level of military life.
at all levels to study and solve important practical problems of the modern barracks diet culture and constraints forces provisions to protect the key issues, as the entry point to promote the construction of modern barracks food culture, in many ways to obtain tangible results.
– focused on enhancing the officers and men of the quality of life, new supplies standard system. Introduced a new standard of the military food ration, and optimization of food varieties, improve food quality standards. Forces canteen and life service center processes the basic layout done from raw to cooked, from coarse to fine, dry and wet separation, clean sewage separately. In accordance with the security function and size of the different security entities, unified with the different varieties and the number of military cooking machinery and equipment, the establishment of the normal updating mechanism;
– around the application of new technologies means perfect matching facilities and equipment. Positive application of modern energy-saving, environmental protection, mechanical and cold chain technology products, unified with a highly efficient energy-saving stoves, the new dining hall and living service center most of the fresh frozen library has greatly improved the dining environment, operating conditions, fully embodies the humane care, forces canteen and life service center by the army building and the “bright spots” further into a “attractions”;
– around the norms food management, abundant food management tools. Bold and innovative forces food management models, methods and means to actively promote non-staple food regionalization focus on financing, procurement costs by more than 10%. The full implementation of the the Da Guocai standard production and the standard meal recipes, standardize the operating procedures of cooking machinery, and actively introduce information management tools, innovative food accounts and forms of economic democracy, promote the provision of protection standardized construction;
– around to build a strong support team, innovative cooking team training management model. Developed a “cooking training base for the construction of three-year plan” and “cooking training base construction standards, and explore the use of dietary equipment, supplies, equipment, and military food to carry out field the food supply for group training, emergency tasks in the Wenchuan earthquake relief and emergencies play an important role.
“judging from the humanities, into the world”. Today, the construction of modern barracks food culture, so that the majority of officers and men from attention to eat, eat into the pursuit of nutrition and health, food organizers from paying attention to the increase in the amount of food change to improve the pursuit of quality; beautiful catering, cafeteria restaurant not only to act as officers and men of energy depots, relax, relieve stress, psychological adjustment station and stimulate training warm, nurturing the spirit of the fighting spirit to cultivate station; to promote the efficient protection of the diet forces the formation of the food security system, a unified financing, unified supply, unified processing, unified settlement intensive protection to consolidate and strengthen, to introduce a new choice for advanced cooking machinery, tools and information technology forces, effective forces to accomplish diverse military tasks supplies to protect the quality and effectiveness.(edit: SN049) , share: