Mianyang North Sea Fleet ships to follow the U.S. aircraft carrier-style voyage Catering (Photos)
This is a naval destroyer detachment supply. Sun Guoqiang photo
data for: U.S. Navy aircraft carrier food
data for: U.S. aircraft carrier catering large pieces of meat
newspaper Xinhua, 25 August Dalian special correspondent Sun Guoqiang, Zhang Wanhui report: early autumn season, the Navy North Sea Fleet destroyer detachment of a training voyage around the corner. I saw at the pier, “Mianyang ship” to the ship carrying soldiers are vegetables, meat and fruit. The ship master Renju Ming East Dianqi a military vacuum in the meat of the author, said: “This 2 double meat, the knife directly on the ship without the pot, the officers and men assigned to a block or plate inside, time-saving cooking effort, but also to protect the nutritional intake. “
” cooking at sea, on land can not fry in frying, seven eight bowl dish placed encountered rough seas and the sea battle, the traditional method of cooking, can not fight the Tangtangshuishui! “Captains Yu-Jie Li said. To this end, the detachment by the key link with training facilities, launched the “supply precise, fast, dining quantitative, convenient, modular processing, simplification” of the voyage training diet reform.
day 10:30, the battleship to sail the ocean. I opened a training voyage single-supply, found that some materials to precise weight of two, indicating a food calorie. In Chuishi Ban, squad leader Wang Shaopeng is doing, “Pork.” He said: “In the past meat to be cut into small, bar, wire cooking, vegetables should be selected, washed, cut, prepare food for at least 1 hour, now not so much trouble.” I pinch a calculation table, lunch 4 vegetables, in addition to blocks of “Pork” main course, and even secondary food is “into pieces” – the whole eggplant into the steam box, take out back up with a bag of ice cooling, and then advance with a good garlic sauce a mix on the line.
“food blocks” to “fast food” meal done fast, sub-fast, men eat something else. 12:30, “battle” begins, cooks divided into four groups, only 10 minutes to put processed food “package” to the battle position. Radar, digital, Ma Kai duty combat position less than 2 minutes long, took a lunch “destroy” completed.
“fill quickly, done fast, eat fast, easy nutritious meals, save time, improve operational efficiency.” Captain Ding Wanguo said excitedly, “Last 20 days sea training , ‘Mianyang ship’ to create a three detachment training records, food security established hand skill. we ship with food security, the maritime training and then two months, to ensure that no problem! “
to the point of “carrier-style” meals
■ North Sea Fleet, “Mianyang ship” Captain Ding Wanguo
year, I graduated from the military to ship to help cook, a level I cut the potatoes cook too wire is too thick, to me, “H” to go. According to his standard, every wire must be cut into matchstick potatoes generally uniform. At that time I thought: “war broke out, got the time so cut potatoes?”
Later, I saw an information, the U.S. aircraft carrier, the food is very rich, but the production is very simple, most of the is semi-processed on shore. Therefore, the detachment of the implementation of the reform of food training voyage, the captain who seek advice, we in unison: “This ‘aircraft-style’ meals can be!” Which I think, under the new framework is a systems engineering and training facilities. Training itself should be close to actual combat, protection must also keep up, including food security but also to adapt to future naval operations needs, in tune with the requirements of the new framework, so as to change the overall advancement of military training.