Our military forces to allot new plateau border guards leave cooked rice cooker
Plateau energy efficient stove.
Chenshu Yao Wei Yong Han Suting
plateau 3,000 meters above sea level usually refers to areas in the highlands of well-organized food security for the officers and men resist the impact of high altitude, high altitude environment to adapt to speed up, maintain and enhance the physical, has an important role. However, due to the low plateau pressure and the boiling point of water, the original gas stove, water Tuzao been unable to burn 100 degrees Celsius, it is difficult to cook fully cooked food, likely to influence men’s health. In recent years, leading organs at all levels of care help, energy-efficient stoves settled highland plateau forces, officers and men brought the gospel to the frontiers. (Liu University)
since the summer, the Xinjiang Military Region Logistics Department received hundreds of letters from a series of border officers and men of letters plateau, different languages ??express the same voice: “We and the foot of the defensive against the officers and men Like eat a delicious meal, drink the water, thanks to leaders at all levels of our love! “read the full truth of a sealed letter, joint logistics Minister Qi Yanping pleased to say:” snow settled in the plateau energy efficient stoves Domain checkpoints, finally plateau soldiers eat comfortably, drink without worry, and thank the officers and men to bring the headquarters to the plateau benefits! “
eat cooked rice into the plateau drinking water officers and men desire
“not afraid of road away, afraid of road risk; not afraid of cold, not afraid of mountains; afraid to blow the whistle dinner …” This is the altitude of 5040 meters of the Xinjiang Military Region Kongka border officers and men of a familiar jingle.
in the snow plateau, due to low oxygen, low boiling point, the officers and men to eat food is basically half-baked. Shou in the Kunlun mountains is the anti-First off, “eat off”, the checkpoints and to eat as a “dead command.” Plateau early recruits to participate in the first activity is “eating contest”: eat a bowl every meal pass, 2 bowls a good, three bowls of excellent. Sounds simple, to the race site, know when to eat 3 bowls of “Heroes” more difficult: the rice bowl is cooked, the meat is cooked from the outside, a bite to open the center, sandwiched bloodshot, basic food The paste is cooked. Some do not eat into the time, it hard several times, “fill”; some eat spit, spit, then eat … …
2008 In May, the Xinjiang Military Region Logistics Department of the plateau logistical support conduct research, most of the officers and men reflect the problem is diet. In the survey, more than 80% food security force officers and soldiers that the urgent need to improve the plateau, in the “basic necessities” satisfaction rankings, “food” at the end. Karachi ancient border with wave after wave of fighters Lee’s remarks revealed the officers and men of the voice: “No one way to change altitude, they can improve food quality, we keep in the highlands prevention, year-round eating cooked rice, half-baked meat, drinking half-open water, I really hope this situation can be changed! “
However, this is the food, all done in the Kunlun mountains is extremely difficult. In the cold and oxygen conditions, gasoline, diesel, coke combustion is not sufficient, loss rate of 25% -45%. Oil supplies, according to military Joint Logistics Department of Statistics, the per capita alone would cost overruns 2.06 yuan per day, meals cost overruns of about 11%. Tuzao main non-staple production with an average of 4.5 hours a day, this time does not include wash, cut, side dishes such as time, cook each meal to more than two hours in advance into the kitchen, busy cooking all day, not rest.
snow-covered plateau launched an unprecedented “kitchen revolution”
how to radically improve the food security conditions highland soldiers, has been the leading organs at all levels of care heart thing. “15″, the General Logistics functional experts and the Xinjiang Military personnel, on the checkpoints, turning Daban, travel 14 km and to obtain research data over a hundred items. In 2003, they developed a plateau energy efficient stoves and related equipment, after five years of continuous improvement, shape, energy-efficient stoves plateau finally settled on the snowy plateau. Highland soldiers were hailed as unprecedented in a “kitchen revolution”, opened quietly in the prohibited area of ??life.
I even saw the fairy Bay border, the plateau energy efficient stainless steel stove body, scrub convenient and durable. According to the Xinjiang Military District military comrades at the oil supplies, energy efficient stoves, advanced performance, easy operation, high efficiency, safety and environmental protection.
advanced performance. Unfamiliar food cooking oil furnace to do the past, not burning water, simply because of incomplete combustion of fuel, fire suddenly suddenly small. The use of new energy efficient kitchen storage media playback technology, the use of closed forms of combustion, with bake, baked, fried, boiled, steamed and other processing capacity, fuel use rate of 90% or more, the rotation and multi-level heating flame burning combination to solve the plateau and the paste pot cooking pot of cooked long-standing problem, coupled with the system overheating flameout protection device applications, as fully as firepower and the plains, and stability.
easy to operate. Before cooking with cooking oil furnace, cooking, need to keep a person with a pump and to maintain fuel combustion; and efficient use of energy-saving stoves electric control switch, the power, burning, hair dryer, fuel supply and other functions into one membrane control panel, all on, off, hair and other features can touch only a finger touch, easy operation and reliability. Kongka border with Chuishi Ban Dai Qiang told the author that in the past made a pot of rice to be nearly one hour, and now need to select fire, air pressure, only 20 minutes steamed rice.
energy efficient. The introduction of foreign advanced energy efficient stove burner, and then use spray pump the fuel into the combustion chamber, combustion, high fuel efficiency. New kitchen also has a function of the furnace heat storage, food stew (cooked) to a certain extent, the burner can be shut down, the use of regenerative furnace the food stew (cooked) cooked. The author noted that in the stove’s flue external also set up a water tank, heating water using waste heat from the flue, to improve thermal efficiency.
safety and environmental protection. Past cooking oil furnace fuel combustion due to inadequate smoke constantly take; fire suddenly suddenly as a small, but also often burn Griddle and so on. Control components and efficient energy-saving stoves waterproof closed, cooking process to implement automatic monitoring, there water boil dry, oil leaks, electrical shorts and other anomalies, monitoring system will alarm.
training duty meals to bring a new look fragrance
at an altitude of 5190 meters of the astronomical point of the border with the canteen, the company commander on the table pointing Zhang Xianglin six soup and said: “spend energy efficient stoves, the only fully cooked food, and it can also be baked, grilled, fried, boiled, steamed, to make different patterns, men appetites. fried lamb, grilled fish , fried twist these previously unthinkable food, and now appear in our dinner table. “
fairy Bay border with Chuishiban long Lihuai Wu told reporters:” energy-efficient stoves really liberated us, before we fear of cooking, the kitchen was full of Xunde dark, our faces, hands, clothing is also black, covered with smoke flavor. Well now, do not light a fire full-time staff, fully automated, clean, sanitary , cook fast, the food is delicious, we also have time to rest! “
” Look, I now basically flat nails, hair loss less, physical examination some time ago, we were only two company a little stomach problem. eat cooked rice, drink water, we obviously feel enhanced physique. “astronomical point of the border with three non-commissioned officers SUN-year-old said to be pleased to reach out.
improvement of physical fitness of officers and men, the most directly reflected in the company training and patrol duty of the new weather: participating in the training rate, and sick less, down two per company Chuishiban streamline cook , are added to the fighting classes; new soldiers up the hill to shorten the adaptation period, the training performance improved. Again and again long border Sanctuary Cove Wang Chou said: “The efficient use of energy-saving stoves in our company has been steadily improving performance of training officers and soldiers, military training and assessment in June this year, the average scores than in the past has been greatly improved. This shows that eating well, people have spiritual, and energetic! “
I see the border wall with canteens, are close to a list of expenditures for food, since the installation of energy efficient stoves, the expenditure curve was significantly decreased. According to statistics, an average savings of 13%, men 96% satisfaction rate of more than food.