PLA General Logistics Department requires troops to strengthen the implementation of Dining System to save food
data for: the 2009 National Day military parade training is eating. Xinhua China Army Military Reporters Zhaowei She
Network Beijing Feb. 10, according to Department of Defense Web site reported (Zhou Pengjun, correspondent Fan Ju Wei) General Logistics Department recently issued “on the implementation of <State Council on Further Strengthening the food conservation work against waste notice "notice" to require military forces to save food, work against the waste of military resources as an important part of conservation work, efforts to make camp food to go in the whole society to save the forefront.
“notice” that the food supply logistics related to the ability of forces, affecting production and maintain combat effectiveness. Leaders at all levels to correctly understand the national food supply situation, will save food, against the waste of work and “anti-food waste”, food safety special rectification work Qizhua hand. To educate the troops continue to maintain and carry forward the fine tradition of thrift, and actively promote “healthy, civilized, safe, quality, human, and efficiency” of the concept of food security, food consumption to overcome the irrational behavior, develop a love of food, but unfortunately the food, festival good food habits.
“notice” stressed at all levels to strictly Food Programme supply, supply capabilities and in accordance with standard rations budget preparation and reporting, verification rations plan; improve the quality of food packaging, try to take direct transport to reduce the supply of the legacy of the way sprinkle rotten loss and deterioration; actively improve military food and food storage conditions, good military food, food storage rotation and weeding through the new work, attached great importance to food storage unit during field training custody, to ensure the quality of stored materials; pay close attention to staple food processing and meal management, strengthen cook job training, improve the quality of staple food production; vigorously promote the relative concentration of office partner, focus on the supply of life service center focused on staple food processing, strict implementation of the recipe system, so careful planning, namely, under the port grain; strictly implement Dining System, to promote buffet, and actively promote the use of food waste recycling; increasing food production and conservation farming, and actively promote mechanization, large-scale, intensive production, to promote high-quality grain production, standardization of operations and other advanced and practical technology, continuous grasp force “basket” construction, focusing on promoting “natural pig ‘and other environmental conservation farming techniques.
“notice” requirement at all levels of force, to conserve food and regularly organized “anti-food waste” special inspection, focus on strengthening institutions, canteens, institutions canteens, guest houses and agricultural and sideline production base of the inspection. To give full play to the supervisory role of officers and soldiers, encourage popular grain-saving activities, and effectively allow the army to save food, grass-roots level against the waste of work, rooted in the barracks, to achieve tangible results.