I submarine voyage soldiers with new food and canned food to replace Dapencai
crew filled with new dishes on the new food, water is over the door. Pei-telephoto
newspaper Zhanjiang, June 16 Xinhua Pei-Yuan, Li distance reported: In late May, in the South China Sea Fleet’s submarine base in a number of days training, I found the diet to protect the submarine soldiers new changes have taken place: in the past “Big Poon Choi”, canned food was gone, replaced by a new class of advanced food processing technology, color, flavor and taste of the four dishes and one soup so that the crew had appetites. In the future, 80 green, fresh, nutrition, environmental protection, new class of food will become the food of the submarine voyage soldiers.
As long underwater submarine training in hot and humid environment of green nutrition food compartment can not be stored for long periods, long-term consumption of a single frozen meat and canned food, so many of the crew suffering from mouth ulcers and anorexia. To this end, the Ministry of Sea oil supplies after the military and the South China Sea Fleet Naval Medical Research Institute of Al Qaeda with the boat out to sea, professor of nutrition research, sterilization and the gradual application of advanced gas conditioning technology, successfully developed a collective fresh food at room temperature (56 species) and frozen food group (24 species). Collective food foil bags are used, the use of steam heating tank that can be eaten without further cooking pot on, most products are boneless to stab, quality or freshness of food on the boat up to 1 year period.
I see in the cabin, cook Zheng Dongjie out foil bags of “Pickled bamboo slice” into the steam box heating 25 minutes later, a meat and vegetables with bright color, taste delicious dishes on the “pan”, and three people busy over the last dish to more than 40 minutes to complete. “Burn in the wings” is even more simple, from the refrigerator after thawing in the steaming box steam about 35 minutes you can serve. While 4-layer stainless steel tableware Shengcai minutes instead of years of “big poon choi”, the crew, eating more nutritional health.
According to reports, the Navy has 97 researchers tracked the crew try to eat new food testing, the results show nutritional health indicators are up, and the new security model to achieve “six minus”: reducing the labor intensity of cooking , reducing the number of flare, reducing fumes, reducing the cooking waste, reducing the cooking water, reducing the cabin environmental pollution.